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New Summer 2016 Menu Tasting at Pint + Jigger. Summer Skillet, featuring summer vegetables baked in a cast-iron skillet under a topping of mozarella cheese and panko. © 2016 Sugar + Shake
New Summer 2016 Menu Tasting at Pint + Jigger. The Triple B Sandwich. 16-hour braised brisket with Kansas City-style BBQ sauce, P+J slaw and fried kale. © 2016 Sugar + Shake
New Summer 2016 Menu Tasting at Pint + Jigger. The Roasted Pork Tenderloin comes served on a bed of roasted cauliflower and haricot vert, topped with cauliflower gravy and port cherries. © 2016 Sugar + Shake