Vintage Cave. Dessert Course Two: Waialua Estates Chocolate Mousee, peanut feuilletine, Gros Michel banana, popcorn ice cream. © 2014 Sugar + Shake
Livestock Tavern. Nothing Gold Can Stay: Clear Creek Pear Brandy, Aviation Gin, Lime Juice, Spiced Almond Syrup, Apricot Simple Syrup & Angostura Bitters. © 2014 Sugar + Shake
Livestock Tavern. The Mending Wall: Elijah Craig 12 yr. Bourbon, Yellow Chartreuse, Egg White, Blackberry & Sage Shrub. © 2014 Sugar + Shake
