Vintage Cave. Course Three (Supplement Option): Terrine of Hudson Valley Moularde Foie Gras, toasted oats, persimmons, orate mustard, Sicilian pistachios, blackstrap molasses. © 2014 Sugar + Shake
Vintage Cave. Course Six: Rillette of Four Story Hill Farm Poularde, Hobbs bacon, melted leeks, cipollini onions, poached prunes, watercress, sauce Périgourdine. © 2014 Sugar + Shake
Vintage Cave. Dessert Course One: Apple Tarte Tatin, sablé breton, candied pecans, bourbon ice cream. © 2014 Sugar + Shake
