Cake Noodle Pork at Full Moon Café in Hilo — Market vegetables, lean pork, egg noodles, oyster-garlic sauce. © 2014 Sugar + Shake
Patek Philippe Dinner, Dessert by Vintage Cave, Chef Chris Kajioka & team. Mascarpone cream, pistachio, pâte de fruit. © 2014 Sugar + Shake
Local tako (octopus), smoked potatoes, salsa verde, chipotle, green chorizo, squid ink at Cocina. © 2014 Sugar + Shake
