Porridge & Pork Belly with Poached Egg & Hen of the Wood Mushrooms at Livestock Tavern. © 2014 Sugar + Shake
Fan-freaking-tastic! Desserts at the bar! Chocolate-dipped, cookie dough-stuffed pretzels by Let Them Eat Cupcakes, now housed in Bethel Street Tap Room. © 2014 Sugar + Shake
From Baker Faire, clockwise from top: Carrot Quinoa muffin and Blackberry Calamansi marshmallow from Halekulani Hotel’s Mark Freischmidt; “Pop Tart” and Sprinkle Scones from Pili Group’s Kimmy Oi; Black Truffle Caramel truffles from MW Restaurant’s Michelle Karr-Ueoka; Kim Chee & Bacon scone (the big one) from Koko Head Café’s Lee Anne Wong; Pizza Scone (the small one) from Kimmy Oi; Proscuitto & Cheese, Sesame Citron and plain croissants from Breadshop’s Chris Sy. © 2014 Sugar + Shake
