Holoholo General Store Spring Harvest Dinner at Livestock Tavern. Seven-course dinner with wine and cocktail pairings by Chef Lamont Brown and Chef Bob Bates, with Joey Gottesman. © 2015 Sugar + Shake
© 2012 - 2016 Sugar + Shake. All rights reserved. If sharing, reposting or excerpting content from this site, you must include a credit citation and link back to Sugar + Shake.