66% Peruvian Goat Milk; 72% Hamakua Hawaiian Crown; 85% Ecuadoran. © 2012 Sugar + Shake
Mānoa Chocolate‘s “Breakfast Bar,” coated with cacao nibs and roasted Kona espresso bean bits. © 2014 Sugar + Shake
Shake brought home a set of three bars from a boutique chocolate company, Mānoa Chocolate. © 2012 Sugar + Shake
