Cocktail trio at The Banyan Tree at The Ritz-Carlton Kapalua. Clockwise, from left: Keep Calm and Chive On (kaffir-lime-and-chive-infused Grey Goose vodka, vermouth, Kalamata olive brine and celery bitters); The Banyan Tree Buzz (Bombay Sapphire gin, lemon, lavender, honey, shaken with egg whites, topped with lavender tea); Aloha E Ka La (Ciroc peach vodka, ruby red grapefruit juice, muddled sage and strawberry, lehua honey). © 2015 Sugar + Shake
‘Ōpakapaka Ceviche with young coconut, calamansi and smoked chiles. Celebration of the Arts media dinner at The Banyan Tree at The Ritz-Carlton Kapalua. © 2015 Sugar + Shake
Grilled Tako (Octopus) with mac nut-kale pesto, Surfing Goat Dairy cheese and annatto (achiote). Celebration of the Arts media dinner at The Banyan Tree at The Ritz-Carlton Kapalua. © 2015 Sugar + Shake
