Kā‘anapali Fresh 2012
Photos from the inaugural Kāʻanapali Fresh Culinary Experience 2012. Read the blog here. Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau and Kāʻanapali Fresh. Travel for Shake, accommodations and access to events were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly our own. © 2012 Sugar + Shake
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The First Place award-winning dish: Westin Kāʻanapali Ocean Resort Villas Chef Francois Milliet’s Sweet Molokai Potato Gnocchi with wild boar bacon, Kula onion, currants, pine nuts, and micro basil. This was our other favorite. Guess we have good taste! © 2012 Sugar + Shake
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