From Kau Kau to Cuisine
Photos from the “Then” portion of From Kau Kau to Cuisine: An Island Cookbook, Then and Now by Arnold Hiura, featuring Derek Kurisu and Jason Takemura. (Watermark Publishing, ISBN 978-1-935690-44-3). Available at www.bookshawaii.net. Disclosure: I work for the publisher of the cookbook.
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Kabocha and Dried Ebi (Pumpkin and Dried Shrimp). “Now” Pairing: Roasted Kabocha Risotto © 2014 Sugar + Shake
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