HAWAII Mag Chefs & Bartenders Shoot

Behind the scenes at the “22 Things: Nos. 2 & 3 (Chefs & Bartenders)” photo shoot for HAWAI‘I Magazine — featuring chefs Quinten Frye (Salt Kitchen & Tasting Bar; Cocina), Chris Kajioka (Vintage Cave), Mark “Gooch” Noguchi (Taste Table; Pili Hawai‘i) and Sheldon Simeon (Star Noodle; Leoda’s Kitchen & Pie Shop; Aloha Mixed Plate) and barmen Justin Park (The Manifest), Dave Power (The Feral Pig), Kyle Reutner (Hawaii Bitters Company) and Dave Newman (Pint + Jigger). May/June 2013 issue available on newsstands or digital copy at the iTunes Store. Read the blog post about the shoot.