Hawai‘i Food & Wine Festival 2013
Photos from the 2013 Hawai‘i Food & Wine Festival.
Disclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly our own.
Read MoreDisclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly our own.
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Hawai‘i Food & Wine Festival 2013; Savory Ever After event: Chef Kevin Chong (‘AMA ‘AMA at Aulani) — Crispy Singaporean Pepper Shrimp with Green Papaya, Heirloom Cherry Tomatoes, Chinese Long Beans, Thai Ketchup & Baby Cilantro. Local producer: Kaua‘i Shrimp. © 2013 Sugar + Shake
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