Hawai‘i Food & Wine Festival 2013

Photos from the 2013 Hawai‘i Food & Wine Festival.

Disclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly our own.

Hawai‘i Food & Wine Festival 2013; Savory Ever After event: Chef Andrew Sutton (Napa Rose) — Tamarind-Glazed Ono with Cucumber Chili Relish, Toasted Macadamia & Mango Coconut Water. Local fishermen, ’Nalo Farms. © 2013 Sugar + Shake

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Hawai‘i Food & Wine Festival 2013; Savory Ever After event: Chef Andrew Sutton (Napa Rose) — Tamarind-Glazed Ono with Cucumber Chili Relish, Toasted Macadamia & Mango Coconut Water. Local fishermen, ’Nalo Farms. © 2013 Sugar + Shake