Hawai‘i Food & Wine Festival 2014
A look at two of Hawai‘i Food & Wine Festival’s 2014 events: Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Read the blog post.
Disclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly my own.
Read MoreDisclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly my own.
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Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon.” Black Eye Lobster Risotto, Roasted Pork Belly, Dragon Fruit, Sea Asparagus by Chef Gregory Grohowski (Hyatt Regency Maui Resort & Spa). Wine pairing: 2011 Diatom ‘Hamon’ Chardonnay, Santa Rita Hills, California. © 2014 Sugar + Shake
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