Hawai‘i Food & Wine Festival 2014
A look at two of Hawai‘i Food & Wine Festival’s 2014 events: Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Read the blog post.
Disclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly my own.
Read MoreDisclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly my own.
Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon.” Banana Leaf-Wrapped Roast Baby Goat with Heart of Palm, Heirloom Tomatoes, Cucumbers & Mint by Chef Floyd Cardoz (New York). Wine pairing: 2012 Nicole Chanrion Domaine de la Voute des Crozes Cote de Brouilly, Burgundy, France. © 2014 Sugar + Shake
