Hawai‘i Food & Wine Festival 2014
A look at two of Hawai‘i Food & Wine Festival’s 2014 events: Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Read the blog post.
Disclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly my own.
Read MoreDisclosure: Access to events was provided by the Hawai‘i Food & Wine Festival, but no compensation was received for this post, and the opinions expressed are strictly my own.
Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon.” Pig Two Ways: Szechwan-Crusted Loin with Braised Shoulder Ratatouille, Sushi Rice Cake & Ma La Mango Purée by Chef Ming Tsai (Blue Ginger, Massachusetts). Wine pairing: 2012 Mollydooker Shiraz ‘Blue-Eyed Boy,’ McLaren Vale, Australia. © 2014 Sugar + Shake
