Kā‘anapali Fresh 2014
Kā‘anapali Fresh 2014, from start to finish! Read about it on the blog. Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau, Kā‘anapali Beach Resort Association (Kā‘anapali Fresh) and the Westin Kā‘anapali Ocean Resort Villas. Travel, accommodations and access to events were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly my own.
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Kā‘anapali Fresh 2014. Kā‘anapali from Range to Sea Signature Event. Participating chefs, left to right: Ryan Luckey (Leilani’s on the Beach), Paris Nabavi (Sangrita Grill & Cantina), Joey Macadangdang (Roy’s), Eduardo Pineda (Sangrita Grill & Cantina), Ikaika Manaku (Westin Maui), Tom Muromoto (Kā‘anapali Beach Hotel), Alex Stanislaw (Maui Fish & Pasta), Raymond Nicasio (Sheraton Maui), Greg Grohowski (Hyatt Regency), Francois Milliet (Westin Kā‘anapali Ocean Resort Villas), Wes Holder (Westin Kā‘anapali Ocean Resort Villas), Bernardo Salazar (Royal Lahaina Resort). Back row: Bobby Masters (Hula Grill), Scott McGill (TS Restaurants). © 2014 Sugar + Shake
