Mollydooker Madness
Meeting MollyDooker at Kapalua Wine & Food Festival 2013. Read about it on the blog.
Read More14 / 21
Third Course: Kiawe-Grilled “Vintage” New York Strip. Served with Shiitake Mushroom Potato “Risotto” and Roasted Brussels Sprouts. Paired with 2010 Mollydooker Shiraz “Blue-Eyed Boy.” © 2013 Sugar + Shake
- No Comments