Mollydooker Madness

Meeting MollyDooker at Kapalua Wine & Food Festival 2013. Read about it on the blog.

First Course: Bresaola Carpaccio — Kula baby asparagus, Upcounty asparagus, grape tomaotes, lemon dashi aioli, capers, olives, reduced balsamic glaze. © 2013 Sugar + Shake

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First Course: Bresaola Carpaccio — Kula baby asparagus, Upcounty asparagus, grape tomaotes, lemon dashi aioli, capers, olives, reduced balsamic glaze. © 2013 Sugar + Shake

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