Mollydooker Madness
Meeting MollyDooker at Kapalua Wine & Food Festival 2013. Read about it on the blog.
Read More13 / 21
Second Course: Steamed Manila Clams — Housemade tagliatelle, Ho Farms grape tomatoes, house-smoked chorizo, braised hearty greens, arugula pesto. Paired with Mollydooker 2011 Verdelho “The Violinist.” © 2013 Sugar + Shake
- No Comments