Previews from the Hawai‘i Food & Wine Festival event, Under the Modern Moon. Cocktails by Tony Abou-Ganim and Julie Reiner; Fried Chicken by Charles Phan; “Shrimp Cocktail” by Amber Lin; Macadamia Nut Honey Mousse by Stephen Durfee; ‘Ahi Tartare with Quail Egg by Floyd Cardoz; Pork Belly Lettuce Wraps by Masaharu Morimoto. © 2013 Sugar + Shake
