Previews from the Hawai‘i Food & Wine Festival seminar, Sweet Endings with Christina Tosi and Michelle Karr-Ueoka. Christina Tosi made and served up Cake Truffles. Michelle Karr-Ueoka served up her version of a Fudgesicle, with three chocolate preparations. The seminar also covered dessert wines and liqueurs. © 2013 Sugar + Shake
