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Savory Stuff
Plenty "Freekah" Pilaf
Cooking by the Book: Yotam Ottolenghi’s “Freekah” Pilaf (we used bulger wheat instead of freekah) (
Plenty: Vibrant Recipes from London’s Ottolenghi
). Read more
on the blog
.
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Lots of flavor. Did we mention: lots of onions? © 2013 Sugar + Shake
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