Plenty "Freekah" Pilaf

Cooking by the Book: Yotam Ottolenghi’s “Freekah” Pilaf (we used bulger wheat instead of freekah) (Plenty: Vibrant Recipes from London’s Ottolenghi). Read more on the blog.

Onions. Lots of onions. Way more onions than ever appear in a single dish in this house... © 2013 Sugar + Shake

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Onions. Lots of onions. Way more onions than ever appear in a single dish in this house... © 2013 Sugar + Shake

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