Savory Gallery

Local-style fried rice is always some shade of brown from the shoyu. It depends on the particular cook how brown it is. (And usually, the browner the rice, the wetter the texture of the rice.) The Sugar + Shake household goes with a light tan. © 2012 Sugar + Shake

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Local-style fried rice is always some shade of brown from the shoyu. It depends on the particular cook how brown it is. (And usually, the browner the rice, the wetter the texture of the rice.) The Sugar + Shake household goes with a light tan. © 2012 Sugar + Shake

From Fried Rice Frenzy