Apple & Pear Whiskey-Almond Custard Tarts
An adaptation of two favorite recipes combined together. Read about it on the blog. © 2012 Sugar + Shake
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Not only does it peel the apple, it cores it and slices it into a pretty spiral, which makes it really handy for pies. If you prefer chunkier apple pieces for your pies, or you want to do something else with the apples, you can remove the blade part and it’ll just peel the apple. You have to remove the core yourself, in that case. © 2012 Sugar + Shake
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