Bouchon Olive Oil Cake

Making Bouchon Bakery’s Olive Oil Cake, with a Sugar + Shake twist: Blood Orange Olive Oil and PAMA liqueur glaze. Read the blog.

<i>Bouchon Bakery</i> by Thomas Keller and Sebastien Rouxel. Retail List Price: $50.00. 400 pages, hardcover. Clarkson Potter (October 2012). ISBN: 978-1579654351. © 2014 Sugar + Shake

1 / 7

Bouchon Bakery by Thomas Keller and Sebastien Rouxel. Retail List Price: $50.00. 400 pages, hardcover. Clarkson Potter (October 2012). ISBN: 978-1579654351. © 2014 Sugar + Shake

Powered by SmugMug