Bouchon Olive Oil Cake

Making Bouchon Bakery’s Olive Oil Cake, with a Sugar + Shake twist: Blood Orange Olive Oil and PAMA liqueur glaze. Read the blog.

Cut into thirds for a stacked presentation. © 2014 Sugar + Shake

4 / 7

Cut into thirds for a stacked presentation. © 2014 Sugar + Shake

Powered by SmugMug