Bouchon Olive Oil Cake

Making Bouchon Bakery’s Olive Oil Cake, with a Sugar + Shake twist: Blood Orange Olive Oil and PAMA liqueur glaze. Read the blog.

The whisked egg yolk and sugar should form ribbons that sink back into the mixture. © 2014 Sugar + Shake

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The whisked egg yolk and sugar should form ribbons that sink back into the mixture. © 2014 Sugar + Shake

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