Kuro Kuro Ginger Cupcakes - Sugar + Shake

Kuro Kuro Ginger Cupcakes

These “Kuro Kuro Ginger” cupcakes, made with kuro goma (black sesame seed) paste, kuro sato (black Japanese sugar) and ginger curd filling, were inspired by SprinkleBakes’ “Sunshine Inside” Black Sesame cupcakes. Read more on the blog. © 2012 Sugar + Shake

The label just says "neri goma" (which means sesame seed paste), so you have to be careful to get the right one — it comes in regular (which looks like tahini) and "kuro" (black). © 2012 Sugar + Shake

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The label just says "neri goma" (which means sesame seed paste), so you have to be careful to get the right one — it comes in regular (which looks like tahini) and "kuro" (black). © 2012 Sugar + Shake

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