Kuro Kuro Ginger Cupcakes

These “Kuro Kuro Ginger” cupcakes, made with kuro goma (black sesame seed) paste, kuro sato (black Japanese sugar) and ginger curd filling, were inspired by SprinkleBakes’ “Sunshine Inside” Black Sesame cupcakes. Read more on the blog. © 2012 Sugar + Shake

Turns it black right away! Unfortunately, we bought one jar (instead of three), so this batter is not as dark and intensely flavored as it could be. © 2012 Sugar + Shake

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Turns it black right away! Unfortunately, we bought one jar (instead of three), so this batter is not as dark and intensely flavored as it could be. © 2012 Sugar + Shake

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