Kuro Kuro Ginger Cupcakes
These “Kuro Kuro Ginger” cupcakes, made with kuro goma (black sesame seed) paste, kuro sato (black Japanese sugar) and ginger curd filling, were inspired by SprinkleBakes’ “Sunshine Inside” Black Sesame cupcakes. Read more on the blog. © 2012 Sugar + Shake
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A mix of powdered sugar and pulverized kuro sato was used to make the frosting. © 2012 Sugar + Shake
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