Maraschino Cherry Cake
Maraschino Cherry Cake with Burnt Caramel Rum Frosting, using homemade maraschino cherries. Read about it on the blog. © 2012 Sugar + Shake
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Before (left) and after (right) soaking for about 24 hours. They aren’t super-plump, but they did swell up quite a bit. With booze. © 2012 Sugar + Shake
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