Smoked-Tea Chocolate Cupcakes
Miniature chocolate cupcakes made with smoky lapsang souchong tea and Bourbon-Rum Peach Ice Cream. Read about it on the blog.© 2012 Sugar + Shake
Read More1 / 8
The chocolate batter is accented with guava-smoked sea salt and lapsang souchong tea, a Chinese black tea traditionally smoke-dried over pinewood fires. © 2012 Sugar + Shake
sugarandshake
on July 2, 2016Styled ingredients