Smoked-Tea Chocolate Cupcakes
Miniature chocolate cupcakes made with smoky lapsang souchong tea and Bourbon-Rum Peach Ice Cream. Read about it on the blog.© 2012 Sugar + Shake
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The chocolate batter is accented with guava-smoked sea salt and lapsang souchong tea, a Chinese black tea traditionally smoke-dried over pinewood fires. © 2012 Sugar + Shake
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