Strawberry Cheesecake

This past weekend, we had two dinners to go to for which I was responsible for dessert. Actually, I volunteered for dessert duty since I figured that I could make something in a double batch and simplify my life. Mission sort-of accomplished. Read about it on the blog. © 2012 Sugar + Shake

Graham cracker crust—so awesome for cheesecake. In the background: Sugar’s Magic Bullet blender. A professional chef friend recommended this little gadget. The man owns 8 blenders. We figured he probably knew what he was talking about. He was right; it’s awesome. © 2012 Sugar + Shake

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Graham cracker crust—so awesome for cheesecake. In the background: Sugar’s Magic Bullet blender. A professional chef friend recommended this little gadget. The man owns 8 blenders. We figured he probably knew what he was talking about. He was right; it’s awesome. © 2012 Sugar + Shake