The beautiful Crostacei di Mare (Kona abalone, Moloka‘i ama-ebi, scallop, micro greens, herb oil) at Arancino at The Kahala Hotel. It’s meant to resemble a coral reef. © 2014 Sugar + Shake.
© 2012 - 2016 Sugar + Shake. All rights reserved. If sharing, reposting or excerpting content from this site, you must include a credit citation and link back to Sugar + Shake.