From Baker Faire, clockwise from top: Carrot Quinoa muffin and Blackberry Calamansi marshmallow from Halekulani Hotel’s Mark Freischmidt; “Pop Tart” and Sprinkle Scones from Pili Group’s Kimmy Oi; Black Truffle Caramel truffles from MW Restaurant’s Michelle Karr-Ueoka; Kim Chee & Bacon scone (the big one) from Koko Head Café’s Lee Anne Wong; Pizza Scone (the small one) from Kimmy Oi; Proscuitto & Cheese, Sesame Citron and plain croissants from Breadshop’s Chris Sy. © 2014 Sugar + Shake
