We Ate It Gallery

We didn’t make it, but we ate it. Read about it on the blog.

Duck Breast & Duck Confit Hash with Cherry Sauce & Fried Brussels Sprouts at Livestock Tavern. © 2014 Sugar + Shake

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Duck Breast & Duck Confit Hash with Cherry Sauce & Fried Brussels Sprouts at Livestock Tavern. © 2014 Sugar + Shake

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