We Ate It Gallery

We didn’t make it, but we ate it. Read about it on the blog.

‘Ahi sashimi rose by Chef Darren Ogasawara of Brown’s Beach House, Fairmont Orchid. ‘Ahi, Truffle Basil Vinaigrette, ‘Alaea Salt, Mizuna Garlic Soy. © 2014 Sugar + Shake

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‘Ahi sashimi rose by Chef Darren Ogasawara of Brown’s Beach House, Fairmont Orchid. ‘Ahi, Truffle Basil Vinaigrette, ‘Alaea Salt, Mizuna Garlic Soy. © 2014 Sugar + Shake

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