We Ate It Gallery

We didn’t make it, but we ate it. Read about it on the blog.

Sugar’s Birthday Dinner — Orchids at the Halekulani. Seafood Course: Butter-Poached Kona Lobster with Honey-Tomato Gastrique and Fennel Salad. © 2013 Sugar + Shake

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Sugar’s Birthday Dinner — Orchids at the Halekulani. Seafood Course: Butter-Poached Kona Lobster with Honey-Tomato Gastrique and Fennel Salad. © 2013 Sugar + Shake

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