We Ate It Gallery

We didn’t make it, but we ate it. Read about it on the blog.

House-made pancetta — Malama Farms pork cured for four months — from The Whole Ox Butcher & Deli. <a href="Making Yotam Ottolenghi's Pasta & Fried Zucchini Salad">Read the blog</a> © 2013 Sugar + Shake

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House-made pancetta — Malama Farms pork cured for four months — from The Whole Ox Butcher & Deli. Read the blog © 2013 Sugar + Shake

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