We Ate It Gallery

We didn’t make it, but we ate it. Read about it on the blog.

Brick-Pressed Jidori Chicken with Tinga Puree, house-made flour tortilla, avocado and queso fresco. © 2013 Sugar + Shake

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Brick-Pressed Jidori Chicken with Tinga Puree, house-made flour tortilla, avocado and queso fresco. © 2013 Sugar + Shake

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