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Chef Chai at Pacifica Tasting Dinner — Jasmine rice (left) and coconut ginger rice (right). Chai brought these to the table, saying that he thought the plain jasmine was better with the fish, but that the coconut ginger was extremely popular with guests. (He was right — the coconut rice had a lovely flavor, but totally unnecessary with the flavorful fish.) © 2013 Sugar + Shake
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