Holoholo General Store Spring Harvest Dinner
A seven-course spring harvest dinner with the bounty of Holoholo General Store and their farm partners (Nozawa Farm, Mana Micro Farm, Fresh Island Fish) and cocktails by Joey Gottesman of Young's Distributors. Read about it on the blog.
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Holoholo General Store Spring Harvest Dinner at Livestock Tavern. Course Five: Arugula and baby beet salad with mango barbecue bone marrow, sourdough crostini, spiced citrus vinaigrette. Cocktail Pairing: “The Richness” (Mount Gay Black Barrel rum, hibiscus, Punt e Mes sweet vermouth). © 2015 Sugar + Shake
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