Holoholo General Store Spring Harvest Dinner
A seven-course spring harvest dinner with the bounty of Holoholo General Store and their farm partners (Nozawa Farm, Mana Micro Farm, Fresh Island Fish) and cocktails by Joey Gottesman of Young's Distributors. Read about it on the blog.
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Holoholo General Store Spring Harvest Dinner at Livestock Tavern. First Course: “Tuna Salad Sandwich.” Seared big-eye ‘ahi, puréed Nicoise salad elements. Wine pairing: Tiefenbrunner, Pinot Grigio 2013. Vigneti Delle Dolomiti. © 2015 Sugar + Shake
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