Holoholo General Store Spring Harvest Dinner
A seven-course spring harvest dinner with the bounty of Holoholo General Store and their farm partners (Nozawa Farm, Mana Micro Farm, Fresh Island Fish) and cocktails by Joey Gottesman of Young's Distributors. Read about it on the blog.
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Holoholo General Store Spring Harvest Dinner at Livestock Tavern. Course Six: Pork belly confit, sautéed rainbow chard and baby kale, red lentil purée. Wine pairing: Seven Hills, Cabernet Sauvignon 2012. Columbia Valley. © 2015 Sugar + Shake
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