Holoholo General Store Spring Harvest Dinner

A seven-course spring harvest dinner with the bounty of Holoholo General Store and their farm partners (Nozawa Farm, Mana Micro Farm, Fresh Island Fish) and cocktails by Joey Gottesman of Young's Distributors. Read about it on the blog.

Holoholo General Store Spring Harvest Dinner at Livestock Tavern. Course Four: Roasted monchong fillet, warmed mustard greens, bacon-braised yellow and purple beans, chopped arugula, chimichurri, meat stock reduction. Wine pairing: Hono Vera, Garnache 2013. Calatayud, Spain. © 2015 Sugar + Shake

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Holoholo General Store Spring Harvest Dinner at Livestock Tavern. Course Four: Roasted monchong fillet, warmed mustard greens, bacon-braised yellow and purple beans, chopped arugula, chimichurri, meat stock reduction. Wine pairing: Hono Vera, Garnache 2013. Calatayud, Spain. © 2015 Sugar + Shake