Holoholo General Store Spring Harvest Dinner
A seven-course spring harvest dinner with the bounty of Holoholo General Store and their farm partners (Nozawa Farm, Mana Micro Farm, Fresh Island Fish) and cocktails by Joey Gottesman of Young's Distributors. Read about it on the blog.
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Holoholo General Store Spring Harvest Dinner at Livestock Tavern. Course Three: Huietlacoche over sweet corn cake, crème fraîche, Thai chile sauce, radish and carrot sprouts. Cocktail pairing: “There’s Fungus Among Us” (Cazadores tequila añejo, Carpano Antiqua sweet vermouth, fresh lime, orange bitters, lime swath). © 2015 Sugar + Shake
