Mavro Summer Menu Dinner
We were invited to dine at Chef Mavro’s eponymous restaurant to try his Summer 2013 menu just before he changes it over to a yet-to-be-announced Fall selection.
Disclosure: We were invited to dine at Chef Mavro by Chef and his wife, as their guests. No compensation was received for this post, and the opinions expressed are strictly our own.
Read MoreDisclosure: We were invited to dine at Chef Mavro by Chef and his wife, as their guests. No compensation was received for this post, and the opinions expressed are strictly our own.
Mavro Summer Menu Dinner: Cheese Course — Hawai‘i Island Goat Cheese Ice Cream, Strawberry-Rhubarb “Minute” Jam, Frankie’s Waimanalo Green Peppercorn, Baby Arugula, Elizabeth’s Volcano Island Honey Candies. Wine Pairing: “Braida” Di Giacomo Bologna, 2011 Brachetto D’Acqui, Piemonte. © 2013 Sugar + Shake
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